We at Fleurimond Catering pride ourselves not only in ensuring that our catering services are top notched for our clients, but we also take this a step further and put together our own events where we bring together friends, past clients, and other members of our community to sample some of our delicious foods, showcase some of their work, network with each other and of course have a great time. On this page, we hope to capture some sights (and later some sound) from these events and bring them to you. Please take some time and enjoy the photos and testimonials from our last event.

If you have not had the opportunity to attend one of our passed events, we encourage you to attend our next one. Our parties are not to be missed!

Fleurimond Catering Etiquette Experience

Our 2 Hour Dining Etiquette Experience is designed to not only provide you with the Dos and Don'ts of dining, we also provide you the blissful entertainment of a dinner party. While most etiquette dining classes are centered around fake wine, fake foods and endless talk, Fleurimond Catering has designed a dining etiquette course that puts you in real time, with real people and best of all, real food! Come enjoy a Sunday at one of our Dining Etiquette courses. 3 courses of Delicious world cuisine & wine and of course all attendees will be provided with a Fleurimond Catering's Manners For Life & Play Quick Reference Guide.

You will learn:

The Do's and Don'ts of the Dinner Table
Proper Way to set the Table
European Vs. American dining
Rules for Eating Soup, Breads and Other Foods
Napkin & Silverware Usage
Eating Difficult Foods (Spaghetti, Shellfish, Corn on the Cob, etc)
Wine Etiquette
Toasting Etiquette
Protocol for ordering at Restaurants
Protocol for Paying & Tipping
How to Signal you are Done with your meal

Fall 2012 Dining Etiquette Class Schedule (11:00am-1:00pm)

Sunday, September 23rd | Italian Meal
Sunday, September 30th | American Meal
Sunday, October 14th | Haitian Meal
Sunday, October 21st | Italian Meal
Sunday, October 28th | Thai Meal
Sunday, November 11th | Caribbean Meal
Sunday, March 3rd| American Meal
Sunday, April 14th | Caribbean Meal
Sunday, June 30th | American Meal

Classes take place in Midtown* (39th street & 8th avenue). Once you register for classes, exact address will be sent. Classes are between 20 to 40 people. More classes will be added as classes fill up.

Interested in a particular type of cuisine? Suggest it to us! We may just add it as part of one of our classes

*Location subject to change.
Classes are $100 per person and include a full 3 course meal, wine, instructional packet, and instruction.

Fleurimond Catering's Easter Ball Showcase, Saturday, March 30th, 2013

One venue, over 30 food items, 200+ people dressed in their best easter gowns ready to party like rock stars!

Our theme this year is all about Easter, Glamour & Fashion!

Open Bar | Food Showcase | Giveaways | Live Entertainment | Dancing

Tickets are: $125 Regular Price

Early Bird Rate: If purchased by FEBRUARY 28TH or until we reach capacity.

BUY TICKETS NOW: Individual tickets: $105
2 Tickets: $200
3 Tickets: $285

Fleurimond Catering's Afterwork Themed Dinner Party ($60 Value)

Dinner Party Includes: 8 Buffet Food Items, 1 Hour Wine Tasting, 6-7pm- Cash Bar

Party Schedule:

Tuesday, April 19th - Red or Green Tie Dinner Party
Tuesday, May 10th- Belated Cinco De Mayo Dinner Party
Tuesday, June 21st - Beach Blanket Bingo Dinner Party
Tuesday, July 19th- Fancy Fair Comfort Food Dinner Party

Contact: 646-489-4120 for details. Classes may be added on a biweekly or weekly basis depending on demand.

April 30th Networking Event:

On April 30th, 2006 over 150 clients, friends, and industry professionals came out to participate in Fleurimond Catering, Inc.'s first annual Networking/Cocktail Reception. From food, to music, to décor to the artworks on display, everything blended together seamlessly. The menu was a definite hit with items such as sliced potato canapés with salmon mousse and prosciutto, baby lamb chops with raspberry mint sauce and Griot kabobs- marinated fried pork chunks -served on skewers with a spicy cabbage and carrot sauce. To quote a guest, "I'm still thinking about your food and now I'm hungry again. When the server came out with the griot-kabobs, I calmly took one... But on the inside, I was dancing like Beyonce in 'Crazy in Love.'"

Here's some more of what our guests had to say:

"Thank you for a wonderful event last night. It was a pleasure meeting so many wonderful people"
Joan Reilly, Life of Reilly Organizers

"Thanks again for the invite to your first "annual networking and cocktail reception" it was a SUCCESS. The music, the entertainment and most importantly the food were OFF THE HOOK .Lydia cannot stop talking about it."
Gary Arallo, Artist

"I could not wait to receive your thank you letter, I just had to write to congratulate you on a GREAT event. Everything was so elegant. The flowers, the food, and the guests-everything was on point. Oh my god the lamb. I'm still thinking about the lamb. I cannot wait until next year, please have something else soon."
Jane Chatman, Financial Analyst

Thanks to the following vendors for making this event a success: www.orielwines.com, www.floralheights.com, www.sweetmemoriesdesserts.com, http://www.msabaphoto.com/.

Here are some sights from this very successful event:

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